Juicy Extra Lean Beef Meatballs Recipe - Seriously, the Best!

Craving the perfect meatball? Look no further! This recipe delivers incredibly juicy, flavorful meatballs made with extra lean beef and a few simple ingredients. Forget dry, crumbly meatballs – we're talking tender, melt-in-your-mouth deliciousness, baked to perfection.

What You'll Need:

• 1 pound extra lean ground beef
• 1/2 cup cooked brown rice
• 1/4 cup finely chopped onion
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine all ingredients. Gently mix with your hands until just combined. Don't overmix!
3. Roll mixture into 1-inch meatballs. Place on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until cooked through and slightly browned.
5. Serve immediately with your favorite sauce (marinara, BBQ, etc.) or enjoy as is!

Tips for the Juiciest Meatballs:

• Don't overmix the meat.
• Use high-quality ground beef.
• For added moisture, you can add a splash of milk or broth to the mixture.
• Let the meatballs rest for a few minutes after baking before serving.

Enjoy these fantastic, easy-to-make meatballs! They're perfect for a quick weeknight dinner, party appetizers, or even meal prepping. Bon appétit!